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Gastrodia elata
source:Chinese Herbal Plant Genome Database  time:2018-01-09 23:15:19

 

Year

2014

Institution

College of   Pharmacy, Seoul National University, Seoul 151-742, Korea

Material

Gastrodia   elata   and Rehmannia glutinosa cultivated   either in Korea or China.

Results

1H-NMR is the   most prominent technique for discriminating the origins of two plants.

Publication

Lee D K, Lim D   K, Um J A, et al. Evaluation of four different analytical tools to determine   the regional origin of Gastrodia elata and Rehmannia glutinosa on the basis   of metabolomics study[J]. Molecules, 2014, 19(5): 6294-6308.

 

Year

2016

Institution

Key laboratory   of Beijing for identification and safety evaluation of Chinese medicine,   Institute of Chinese Materia Medica, China Academy of Chinese Medical   Sciences, No. 16, Nanxiaojie, Dongzhimennei, Beijing, China

Material

Roots of fresh   Gastrodia elata.

Results

In total, 31   compounds, including 23 phenolics, two nucleosides, four amino acids, one   gastrodin and one other compound were identified or tentatively   characterized.

Publication

Chen S, Liu J   Q, Xiao H, et al. Simultaneous qualitative assessment and quantitative   analysis of metabolites (phenolics, nucleosides and amino acids) from the   roots of fresh Gastrodia elata using UPLC-ESI-triple quadrupole ion MS and   ESI-linear ion trap high-resolution MS[J]. PloS one, 2016, 11(3): e0150647.

 

Year

2016

Institution

State Key   Laboratory of Natural Medicines, China Pharmaceutical University, No. 24   Tongjia Lane, Nanjing 210009, China

Material

Five cultivars   from three regions in China.

Results

147   discriminant ions contributing to the group separation were selected from   1194 aligned variables.

Publication

sMa X D, Fan Y   X, Jin C C, et al. Specific targeted quantification combined with   non-targeted metabolite profiling for quality evaluation of Gastrodia elata   tubers from different geographical origins and cultivars[J]. Journal of   Chromatography A, 2016, 1450: 53-63.