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Paeonia lactifora Pall.
source:Chinese Herbal Plant Genome Database  time:2018-01-09 23:25:00

Year

2017

Institution

Department of   Pharmaceutical Analysis and Metabolomics, Jiangsu Branch of China Academy of   Chinese Medical Sciences and Jiangsu Province Academy of Traditional Chinese   Medicine, Nanjing 210028, China

Material

Boiled and   un-boiled WPR samples.

Results

The results   suggested that the boiling processing conspicuously affected the holistic   quality of WPR by simultaneously and inconsistently altering the chemical   compositions and that short-time boiling processing between 2 and 10 min   could both make the WPR bright-colored and improve the contents of major   bioactive components, which were not achieved either without boiling or with   prolonged boiling.

Publication

Ming K, Jun X   U, Huan-Huan L I U, et al. Effects of boiling duration in processing of White   Paeony Root on its overall quality evaluated by ultra-high performance liquid   chromatography quadrupole/time-of-flight mass spectrometry based metabolomics   analysis and high performance liquid chromatography quantification[J].   Chinese Journal of Natural Medicines, 2017, 15(1): 62-70.