Download
current location:homeDownload
Pericarpium Citri Reticulatae
source:Chinese Herbal Plant Genome Database  time:2018-01-09 23:43:12

Year

2015

Institution

Yunnan Food   Safety Research Institute, Kunming University of Science and Technology,   Kunming 650500, China

Material

The Citrus   Reticulata ‘Dahongpao’ (of Zigong city, Sichuan province) cultivar was chosen   for its good quality, according to traditional experiences. Four tangerine   trees in an orchard and on the sunny side were selected.

Results

Principal   component analysis not only demonstrated the metabolic footprints of   tangerine peels during ripening but also revealed the compounds (D-limonene   and linalool) that mostly contributed to it.

Publication

Yi L, Dong N,   Liu S, et al. Chemical features of Pericarpium Citri Reticulatae and   Pericarpium Citri Reticulatae Viride revealed by GC–MS metabolomics   analysis[J]. Food chemistry, 2015, 186: 192-199.