Raphanus sativus

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The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes of spicy varieties owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. 


InstitutionInstitute of Biology and Medicine, Wuhan University of Science and Technology, Wuhan, Hubei, China

Material: Hubei, China

Data link: http://www.herbal-genome.cn/index.php?m=content&c=index&a=show&catid=100&id=108