Astragalus membranaceus Bge. var. mongolicus (Bge.) Hsiao (A. mongolicus) is a traditional Chinese herb that has successfully evolved in arid and semi-arid environments. At present, it is primarily cultivated on a large scale by farmers in the northern and northwestern regions of China due to the shortage of wild resources. Understanding the herb resistance to drought stress has contributed to guiding planting and optimising the yield.

Year: 2016

Institution:

College of Life Science, The Good Agriculture Practice Engineering Technology Research Center of Chinese and Mongolian Medicine, Inner

Mongolia University, Hohhot 010021, China

Material: Huhhot, China

Download:

http://www.herbal-genome.cn/index.php?m=content&c=index&a=show&catid=100&id=126

Callerya speciosa (Champ.) ScHot is a woody perennial plant in Fabaceae and distributed over South China and Southeast Asia. Its roots have long been used for food and as a traditional medicinal herb, with properties of toxin removal, heat clearance from the lungs to relieve cough, liver purging and kidney invigoration. 

Year: 2016

Institution: Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, Hainan, China.

Material: Beijing, China

Download: http://www.herbal-genome.cn/index.php?m=content&c=index&a=show&catid=100&id=125

Ammopipanthus mongolicus, the only genus with evergreen broadleaf habit in the desert and arid regions of Mid-Asia, including Northern China, plays a critical role in maintaining desert ecosystems and delaying further desertification. Also it can be used as medicine.

Year：2012

Institution：College of Life and Environmental Sciences, Minzu University of China

Biotechnology Research Institute, Chinese Academy of Agricultural Sciences

Material: Ningxia, China

Data link: http://www.herbal-genome.cn/index.php?m=content&c=index&a=show&catid=100&id=87