Forsythiae Fructus , the dry fruit of Forsythia suspensa (Thunb.) Vahl in the family Oleaceae, is commonly used for treating many diseases in China, such as allergic rashes, boils, carbuncles, cancers, colds or flu-like symptoms (e.g. fever, chills, and headache), mumps, tonsillitis, urinary tract infections, etc.

Pubulications:

1.      Jia J, Zhang F, Li Z, et al. Comparison of fruits of Forsythia suspensa at two different maturation stages by NMR-based metabolomics[J]. Molecules, 2015, 20(6): 10065-10081.

2.      Bao J, Ding R B, Liang Y, et al. Differences in Chemical Component and Anticancer Activity of Green and Ripe Forsythiae Fructus[J]. The American journal of Chinese medicine, 2017, 45(07): 1513-1536.

Details:

http://herbalplant.ynau.edu.cn/index.php?m=content&c=index&a=show&catid=100&id=186