Green tea is widely consumed in Asian countries. It has been hypothesized to have a protective effect against the development of gastric cancer, the second leading cause of death from cancer throughout the world. In a variety of animal models, the administration of green-tea extracts or polyphenols inhibits tumorigenesis in several organs, including the stomach.

Pubulications:

Miyauchi S, Yonetani T, Yuki T, et al. Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry[J]. Journal of bioscience and bioengineering, 2017, 123(2): 197-202.

Details:

http://herbalplant.ynau.edu.cn/index.php?m=content&c=index&a=show&catid=100&id=203